6 Nabisco Shredded Wheat Biscuits,
    finely rolled (about 1 3/4 cups crumbs)
3 tablespoons butter or margarine, melted
3 ounces pasteurized process American
    cheese, grated (about 3/4 cup)
6 eggs
6 tablespoons milk
Salt
Ground black pepper
Paprika

Toss shredded wheat crumbs and butter or margarine until well blended. Place 1/4 cup of mixture in each of 6 (6 ounce) greased custard cups, pressing mixture against bottom and sides with the back of a spoon to within 1/2 inch of top. Spoon half of cheese into cups. Top with 1 egg and 1 tablespoon milk per cup; sprinkle with salt and pepper. Cover with remaining cheese and spoon remaining shredded wheat mixture around edges. Sprinkle with paprika. Place on cookie sheet. Bake in a preheated moderate oven (350 degrees F) 15 to 20 minutes, or until eggs are baked to desired firmness.