1 (16 ounce) package Mrs. Paul's Onion Rings
4 eggs, slightly beaten
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup Swiss cheese, grated
2 cups milk
4 to 6 slices white bread, quartered

Preheat oven to 350 degrees F. Combine all ingredients except onion rings and bread in a large bowl. Mix thoroughly. Butter a shallow 9-inch square baking dish. Place 1/2 the bread and onion rings in dish and cover with 1/2 egg mixture. Let stand 3 to 4 minutes. Repeat layers, ending with onion rings. Bake 45 minutes or until puffy and browned and all egg has set.

Serves 6 to 8.