34% calorie reduction from traditional

2 cups cornflakes
1 cup quick oats, uncooked
2/3 cup seedless raisins
1/2 cup chunky peanut butter
1/2 cup egg substitute or 4 egg whites
1 cup Equal Spoonful*
1 tablespoon honey
2 teaspoons vanilla
1 teaspoon ground cinnamon

*May substitute 24 packets Equal sweetener

Combine cornflakes, oats and raisins in large bowl.

Combine peanut butter and egg substitute in medium bowl. Stir in Equal, honey, vanilla, and cinnamon until well blended. Spoon over cereal mixture. Toss gently to combine. Let stand 5 minutes.

Preheat oven to 350 degrees F.

Shape mixture into 1-inch balls. Place on lightly sprayed baking sheet. Bake 8 to 10 minutes our until lightly golden and dough is set. Remove from baking sheet and cool completely on wire rack.

Store in airtight container at room temperature.

Makes 2 1/2 dozen

Nutrition information per serving (1 cookie): 56 cal., 2 g pro., 8 g carb., 2 g fat, 0 mg chol., 42 mg sodium

Food exchanges: 1/2 starch, 1/2 fat