Posted by CookinDad May 21, 2001

Source: kgraves Member posted 05-09-2001 06:40 AM

This recipe was VERY TASTY! It was also a wonderful change from the usual skillet trout amandine that I make. I also noticed that this recipe is tastiest after the fish has set on the platter for about 15 minutes or so after cooking.

As for changes in the recipe, I used a whole trout (fish filets are rare in Taiwan and I only eat them when I have time to filet the fish - LOL). I also added a bit of white wine to the lemon sauce. Thanks for a delicious recipe!

2 pounds trout fillets
Salt and pepper, to taste
4 chopped green onions
1 tablespoon chopped parsley

Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking.

Lemon Sauce
1/4 cup melted margarine
2 tablespoons lemon juice
2 cloves minced garlic

Combine all ingredients.