Source: All-Time Favorites Cookbook 1981

1 pound fish fillets, fresh or frozen
Salt
Pepper
2 tablespoons melted butter
1/4 cup tartar sauce
1 egg white, stiffly beaten

Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten egg white. About 2 minutes before fish is done, spread egg white mixture over fillets. Broil until topping is golden.

Makes 3 servings.