Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.

4 tablespoons Mexican lime juice
1/2 cup olive oil
4 large poblano or Anaheim chiles, minced
6 serrano chiles, minced
2 cloves garlic, minced
2 teaspoons Mexican oregano
Pinch of salt, or to taste
Pinch of pepper, or to taste
4 tablespoons cilantro, chopped and loosely packed

Mix all the ingredients and allow to stand at room temperature for at least 1 hour before serving.

Serves 8.