Beer Batter For Seafood |
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1 1/2 cups flour, divided
1/2 cup cornmeal
1 (12 ounce) can beer
1 tablespoon salt
1 tablespoon paprika
In one bowl combine 1/2 cup flour and cornmeal.
In second bowl combine remaining flour, beer, salt and paprika. Dip oysters, shrimp or any fish into dry mixture first and then into beer mixture. Fry in hot oil.