Italian Shrimp Saute Galliano |
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2 tablespoons olive oil
2 tablespoons butter
1 pound large shrimp, shelled and deveined
1 tablespoon finely chopped scallions
1 tablespoon dried marjoram or oregano
Salt and pepper to taste
3 tablespoons Liqueur Galliano, warmed
Heat oil and butter; saut?shrimp until pink, about 5 minutes.
Add scallions, parsley and seasonings. Cook and stir 1 minute. Stir in Liqueur Galliano.
Serves 4.