3 whole chicken breasts, cut into 1-inch pieces
1 pound shrimp, shelled
1/3 cup butter
1/3 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
Juice of 1 lemon
Parsley
Ground pepper

Devein the shrimp. Melt butter and oil in a large skillet. Saut?garlic for two minutes; add chicken. Cook until brown, stirring constantly. Push to one side. Add shrimp and cook, stirring constantly, until pink. Season with salt, pepper, lemon juice and parsley and cook one more minute.

This is good on rice served with a dry red wine.