1/2 cup undiluted evaporated milk or light cream
2 cups (12 ounce package) semisweet chocolate chips
1/2 cup honey
1/4 cup butter or margarine
2 tablespoons orange flavored liqueur or 1 teaspoon grated
    orange peel and 2 teaspoons fresh orange juice
1 teaspoon vanilla extract

Combine evaporated milk or cream, chocolate pieces, honey and butter in fondue pot or heavy saucepan. Place over low heat and cook, stirring constantly until chocolate is melted and the mixture is smooth. Blend in liqueur and vanilla extract. Keep mixture warm over low heat of fondue burner.

Serve with a choice of dippers.

Makes enough for 6 to 8.