1 (14 ounce) can sweetened condensed milk
1 (10 ounce) jar Marshmallow Creme
1/2 cup milk
1 teaspoon vanilla or almond extract
1 (12 ounce) package semisweet chocolate chips

Combine all ingredients in a heavy saucepan. Cook slowly until well blended and creamy.

Makes about 4 cups of fondue.

Serve in a chafing dish over hot water.

Suggested dippers: pineapple chunks, orange slices, banana slices, apple slices, marshmallows, chunks of angel food cake.