1/2 cup powdered non dairy creamer
1/2 cup buttermints, coarsely crushed
1/4 cup confectioners' sugar
2 cups powdered milk
3/4 cup instant coffee granules, divided
2 (1 pint) jars with lids

Combine the first 4 ingredients together in medium mixing bowl; divide equally and pour into jars. Divide and layer instant coffee on top of each. Secure lid.

Makes 2 jars.

Instructions to attach to jars:

Buttermint Coffee

Place mixture in a bowl; toss lightly. Spoon back into jar. Combine 1/4 cup mix with 2/3 cup boiling water; stir until mixture dissolves. Makes one serving.