2 cups crushed vanilla wafers
1 1/4 to 1 1/2 cups confectioners' sugar
1 cup finely chopped almonds
2 tablespoons cocoa powder
1 1/2 teaspoons instant coffee crystals
1/2 teaspoon ground cinnamon (optional)

Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.

Attach the following instructions to the jar:

Mocha Rum Balls

Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or coffee. Form into small balls. Roll in confectioners' sugar. Place on a cookie sheet to dry. Store in an airtight container.