1 cup granulated sugar
1 1/2 cups crushed potato chips
2/3 cup chopped pecans
2 1/2 cups all-purpose flour
1 teaspoon baking powder

In a small bowl, stir together the flour and baking powder. Layer ingredients in order given in a 1-quart wide mouth canning jar. It will be a tight fit. Press each layer firmly in place before adding next ingredient. Decorate the jar.

Attach the following instructions to the jar:

Potato Chip Cookies

Empty jar of cookie mix into large mixing bowl. Mix thoroughly. Add: 2 sticks butter, softened, and 1 teaspoon vanilla extract. Mix until blended completely. Shape into balls the size of walnuts. Flatten. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. Cool 5 minutes on the cookie sheets. Remove cookies to wire racks to cool completely.