Lovely Lemon Jars |
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Lemons
Coarse salt
Sterilized glass jar
Olive oil or water
Cut lemons into slices or wedges, and sprinkle each with coarse salt. Place in a sterilized jar filled with olive oil or water and cover or cork tightly. Let stand in a warm place for three weeks, then store in the refrigerator. Lemons will keep for months.
These can be used for cooking.