1 1/2 cups creamy peanut butter
1/2 cup semisweet chocolate chips, melted
1/4 cup butter or margarine, softened
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
1 teaspoon hot water

In a large bowl, combine first 5 ingredients; stir until smooth.

Combine coffee granules and water; stir until coffee dissolves. Stir coffee into peanut butter mixture.

Serve with cookies or crackers.

Store in an airtight container. Makes about 2 cups.