Pumpkin Seeds |
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To Oven-Toast
Spread them in a single layer in an ungreased pan. Bake at 350F for 13 to 15 minutes, stirring and checking frequently.
To Skillet-Toast
Heat a skillet over medium heat and toast the pumpkin seeds, stirring often. They will pop and dance around like popcorn as they are roasted. Do not let them burn.