Picnic Fruit Punch |
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Posted by bettyboop50 May 15, 2001
Yield: 5 quarts
2 quarts cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, slices
Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices.