Blue Agave Mexican Cantina Red, White And Blue Margarita |
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Source: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona
Traditional margarita mix, using Cuervo Gold tequila
1/2 ounce grenadine
1/4 ounce blue curacao
Margarita salt
Salt the rim of the glass. Blend traditional margarita mix with tequila. Pour grenadine into the bottom of the glass; top with traditional blended margarita. Pour blue curacao over margarita.