7 or 8 medium apples
2 tablespoons all-purpose flour
2/3 cup granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon lemon juice
1 pie crust

Mix flour, sugar, cinnamon and salt .

In pie crust layer half the apples and half the dry ingredients and then repeat. Dot top with butter and sprinkle lemon juice. Top with top crust. Bake at 450 degrees F for 15 minutes, then reduce temperature to 325 degrees F and bake about 35 minutes more or until apples are cooked.