1/2 cup hot water
1/2 cup Red Hots
1 large box red Jell-O
2 cups boiling water
1 1/2 cups applesauce
1 teaspoon lemon juice
1/2 cup slivered almonds
6 ounces cream cheese
1/2 cup cream
3 teaspoons mayonnaise

Stir Red Hots into hot water until melted.

Mix jell-o and 2 cups boiling water. Mix with Red Hots Mixture. Add applesauce, lemon juice and almonds. Cool until Jell-O is almost set.

Beat the cream cheese, cream and mayonnaise together until very smooth. Swirl through the partially-set Jell-O and refrigerate until firm.