Old Fashion Raspberry Fritters |
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3 eggs
1/2 cup water
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups raspberries
Confectioners' sugar
Add beaten egg yolks and water to flour sifted with baking powder and salt. Beat raspberries with egg beater. Beat egg whites to a stiff froth, fold into batter, then fold in the raspberries. Drop by spoonsful into deep fat. When golden brown, drain and dredge with confectioners' sugar.