Papaya |
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1 ripe papaya, slightly soft to the touch
2 to 4 wedges of Mexican lime
Cut the papaya in half or quarters, lengthwise. Remove all the black seeds with a spoon and discard them. Put each piece of papaya on a separate plate with a wedge of lime near it. Squeeze some lime juice over the top. Scoop out the papaya meat with a spoon and eat.