4 to 6 large ripe freestone peaches
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
1 cup Chianti or other full-bodied red wine
Biscotti, for garnish (optional)

Cut the peaches into wedges. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.

Serve peaches in wine glasses with a little of the wine mixture spooned over them.

Serve with biscotti, if desired.

Serves 4 to 6.