1 large melon (cantaloupe or honeydew)
1 fresh pear, diced
1 fresh nectarine, diced
1/2 cup fresh blueberries, strawberries, raspberries
    or any fresh fruit in season
1 banana, sliced
1/2 cup marmalade
1/4 cup Kahla
Grated nutmeg

Remove seeds and any inedible pulp from melon (do not peel). Section and place on a dinner plate.

Combine pear, nectarine, berries, and banana in a bowl. Set aside.

In a microwave-safe dish, mix marmalade and Kahla; microwave on HIGH for 30 seconds. Add nutmeg; stir well.

Pour most of sauce over fruit; stir well. Fill center of each melon section with fruit mixture. Drizzle remaining sauce over.