Orange Sherbet Punch |
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1/2 gallon orange sherbet
2 (46 ounce) cans unsweetened pineapple juice
Juice of 8 oranges
Juice of 3 lemons
2 cups granulated sugar
4 quarts ginger ale
2 quarts soda water
1 can apricot nectar
Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.