1 1/2 to 2 1/2 pounds catfish
1 small bottle Worcestershire sauce
1 small bottle soy sauce
1 teaspoon cinnamon
2 tablespoons black pepper
2 tablespoons garlic salt
Juice of 6 lemons
Red onion slices

Fillet the catfish and cut the fillets into inch-wide strips. Mix together the next 6 ingredients and put into blender to mix. Soak the catfish strips at least 3 hours in mixture (overnight is better) in the refrigerator.

Put fillets on skewers with red onion slices between fish slices, and cook 15 minutes on charcoal grill, or until fish is done.