Tequila Shrimp |
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Posted by darlene60 5/13/02 9:06:42 am
Source: Submitted by Katherine
2 pounds large shrimp, shelled and deveined
1/2 cup oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne pepper
4 to 6 garlic cloves, minced
1/2 cup chili sauce
Shell and devein shrimp; chill.
Combine remaining ingredients and refrigerate 1 to 2 hours.
Place shrimp on skewers. Grill 2 to 3 minutes per side.