Caribbean Chicken |
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Posted by Kevin Taylor, the BBQGURU, May 4, 2001
The chili sauce will make this a little spicy; however, I have added some of my favorite hot sauce and it increases the hotness.
4 chicken breasts
1/2 cup lemon juice
1/4 cup chili sauce
2 tablespoons Dijon mustard
1 tablespoon dried basil
1 tablespoon parsley
Combine ingredients and marinate chicken for at least 2 hours.
Grill.