Pepper Chicken |
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2 tablespoons peppercorns, crushed
2 teaspoons rosemary, crushed, or 2 tablespoons fresh, chopped
1 pound boneless skinless chicken breast halves
Prepare grill or broiler.
Combine crushed peppercorns and rosemary in a bowl. Press pepper mixture into both sides of chicken breasts. Grill or broil 4-5 minutes per side, or until chicken is cooked throughout.