Posted by Kevin Taylor, the BBQGURU,

2 cups catsup
2 tablespoons cider vinegar
2 tablespoon slight corn syrup
1 tablespoon Worcestershire sauce
1/2 tablespoon molasses
2 teaspoons Liquid Smoke
1 teaspoon Tabasco
1 teaspoon maple syrup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Accent
1/2 teaspoon BBQ seasoning
2 tablespoons dark brown sugar

Mix dry ingredients and set aside.

Combine remaining ingredients and bring to boil, stirring constantly.

Reduce heat and add spices. Simmer for 40 to 45 minutes, stirring occasionally.

Cool to room temperature. Sauce keeps for up to 4 months.