Posted by LladyRusty April 28, 2001

Source: Jack Daniel's Web Site

NOTE: This sauce is great for perking up any simply grilled meats, poultry or fish. Brush it on just minutes before you pull the meat off the grill.

1/2 cup Jack Daniel's Tennessee Whiskey
1/2 cup soy sauce
1/2 cup ketchup
1 cup brown sugar
1 teaspoon garlic powder

Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5 minutes.

Makes about 1 1/2 cups.

Servings: 4