Use as a coating for pork chops, ribs, tenderloin or kabobs.

Zest of 2 lemons
1/3 cup thinly sliced garlic cloves
1/3 cup fresh rosemary leaves
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
2 tablespoons salt

Combine ingredients in the bowl of a food processor. Process until garlic, herbs and lemon zest are chopped finely and ingredients are thoroughly combined. Store tightly covered in the refrigerator. Makes about 1 cup.