Texas Dry Rub |
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You can use this rub on almost anything you barbecue. Rubbing this into the meat, covering it and refrigerating overnight is a good way to use it.
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup Gebhardt Chili Powder
1/4 cup salt
1/4 cup granulated sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cayenne
Mix the spices thoroughly. Store leftover rub in a tightly sealed jar in the refrigerator.