Cajun Rub |
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Use as a coating for pork chops, ribs, tenderloin or kabobs.
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne
1 1/2 teaspoons ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves
1 teaspoon oregano leaves
In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.
Makes about 1/2 cup.