Peach Rib Sauce |
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Source: Southern Living - November 2001
1 (6 ounce) jar peach baby food
1/2 cup firmly packed brown sugar
1/3 cup ketchup
1/3 cup white vinegar
2 tablespoons soy sauce
2 garlic cloves, minced, or 1 tablespoon garlic powder
1 teaspoon ground ginger
Stir together all ingredients. Place in an airtight 2-cup jar and chill up to two weeks.
Use as a grilling or basting sauce for pork chops, ribs or chicken.
Yield: 1 1/2 cups