Spanish Rib Sauce |
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Submitted to recipegoldmine.com by Barb, Albuquerque, New Mexico
This is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!
1 cup catsup
1 cup water
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons dry mustard
2 teaspoons chili powder
Combine all ingredients and pour over chicken pieces or ribs. Marinate for several hours. Bake or barbecue.
Enjoy!