7-Up Basting Sauce |
Browse Similar | |||
|
Rate Recipe 7-Up Basting Sauce
|
 |
Add To RecipeBox | ||
| Tweet |  |
Source: 7-Up cookbook - 1969
1/2 cup butter, melted
1 cup 7-Up
2 tablespoons lemon juice
1/2 teaspoon salt
Dash of cayenne pepper
Blend ingredients in a saucepan and heat just until simmering. Remove from heat. Baste poultry or fish every 15 minutes during broiling or baking period.
Makes 1 1/2 cups sauce.