Al Roker's World Championship BBQ Rub |
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Posted by bettyboop50 April 26, 2001
1 cup brown sugar
1/2 cup freshly ground black pepper
1/2 cup salt
1/2 cup adobo
3/4 cup paprika
3/4 cup chili powder
2 tablespoons each cinnamon and allspice
Mix all ingredients together mixing well. Store in an airtight container.
Use for slow cooked foods or as a spice for your meats and poultry.
Super great for barbecued chicken, wings or whatever.