Peach Or Raspberry Iced Tea |
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From the kitchen of Donna Henn
6 regular tea bags (any brand)
Water
1 envelope unsweetened peach or raspberry Kool-Aid
Put the tea bags into a 2-quart pan, cover with water, and heat to steep. (Do not boil the tea bags.) After tea has steeped for a while, add one package of either peach or raspberry Kool-Aid. Sweeten tea to taste and pour into a one-gallon pitcher. Fill to the top with cold water. Store in the refrigerator.