1 cup granulated sugar
1/2 cup water
1 cup fresh raspberries
2 quarts raspberry tea, room temperature

Place sugar and water in heavy saucepan over medium-high heat. When mixture begins to bubble, reduce heat to medium-low and simmer for 10 minutes.

Turn off heat and stir in raspberries. Cool and spoon mixture into ice cube trays and freeze.

Place frozen raspberry cubes in tall glasses and pour in raspberry tea.

Yields: About 8 glasses of tea