1 (3.5 ounce) bag microwave popcorn, popped
2 tablespoons butter or margarine, melted
2 tablespoons honey
1/4 teaspoon cinnamon
1 cup raisins or peanuts
1 cup candy corn

Preheat oven to 275 degrees F.

Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foil to cool.

Stir in raisins and candy corn. Store in tightly covered container.

Makes 12 cups.