1 medium-size pumpkin
1 1/2 pounds beef stew meat
1 package baby carrots
Potatoes, diced small
1 large onion, sliced
1 pound fresh mushrooms, sliced
1 green bell pepper, sliced
1 stalk celery, sliced
2 cans Campbell's Golden Mushroom Soup

Cut the top off the pumpkin and remove insides. Set the pumpkin shell on a cookie sheet.

Combine remaining ingredients and put into pumpkin shell, and bake at 300 degrees F (on the cookie sheet).

Carry pumpkin to the table on the cookie sheet, or carefully remove it to a serving platter. Ladle stew from the shell.

Serve with French bread and a green salad.