A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.

Makes 15 biscuits.

2 1/4 cups Original Bisquick mix
2/3 cup milk
1 egg, beaten
1/4 cup grated Parmesan cheese

Heat oven to 350 degrees F.

Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.

Shape dough into 30 (1-inch) balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.

Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.