From the kitchen of Margie Kirkman

I have had so many people talk about how good and moist this cake is.

Part 1
1 box Duncan Hines Orange Supreme cake mix
1 (3 ounce) box orange Jell-O

Mix and sift these ingredients.

Part 2
1/3 cup cooking oil or soft margarine
2 eggs
1 1/2 cups water or orange juice (I use the juice)

Put Part 2 on top of Part 1. Mix well with mixer.

Use 3 floured and greased 9-inch cake pans Bake at 350 degrees F for 20 to 30 minutes or until it comes loose from sides. Cool layers.

Icing
1 (8 ounce) container sour cream
1/4 to 1/2 cup orange juice (I only use the 1/4 cup)
1 cup granulated sugar
1 (8 ounce) container Cool Whip
1 (9 ounce) package frozen coconut

Mix all well with mixer. Ice cake when cool. Store in refrigerator.