2 (3 ounce) boxes strawberry gelatin
2 cups boiling water
1 cup ice water
1 pint strawberries (mix these into gelatin)
1 1/2 large containers Cool Whip
1 large angel food cake, broken into bite-size pieces

Prepare gelatin-strawberry mixture. Line tube pan with wax paper. Divide cake into thirds; before tearing into bite-size pieces cut thin layer from cake for base.

Layer 1: Pieces of cake
Layer 2: Gelatin-strawberry mixture
Layer 3: Cool Whip

Continue until 3 layers of each. Add thin layer that had been cut from cake. Congeal overnight.

Remove from and and "ice" with Cool Whip. Garnish with strawberries. The top sides of the cake will be gelatin-strawberry mixture. This is pretty left as is; just ice bottom sides.