2 small or 1 large box Jell-o gelatin, any flavor
1 1/4 cups boiling water
4 (5 ounce) Dixie kitchen cups
6 drinking straws, cut in half

Dissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour into Dixie cups. Refrigerate until firm,  at least 3 hours.

Carefully peel away cups. Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices. Insert straw into each gelatin slice to resemble a lollipop.

Makes 12 pops.