1 angel food cake
1 large box cherry gelatin
1 large can cherry pie filling
1 large container Cool Whip

Prepare gelatin according to package directions.

Break cake into small pieces into a 9 x 13-inch dish.

When gelatin is partially set, fold in pie filling. Spread gelatin mixture over cake pieces and refrigerate until set.

When ready to use, spread Cool Whip over gelatin and cut into squares to serve.

Gelatin and pie filling pairing suggestions:

Strawberry gelatin and strawberry pie filling
Strawberry-banana gelatin and strawberry pie filling
Peach gelatin and peach pie filling
Black raspberry gelatin and blueberry pie filling
Peach gelatin and apple pie filling
Apricot gelatin and peach pie filling
Raspberry gelatin and raspberry pie filling