Crust
1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 to 1 cup nuts, chopped

2nd Layer
24 marshmallows
2/3 cup milk
1 cup whipped cream

3rd Layer
1 small box raspberry gelatin
1 cup hot liquid
1 package frozen raspberries

Mix sugar, butter and flour for crust. Add nuts; press into a 13 x 9 x 2-inch pan. Bake 15 minutes at 300 degrees F.

Combine marshmallows and milk in saucepan; heat until melted. Cool. Fold in whipped cream. Refrigerate to cool; pour into crust.

Dissolve gelatin in hot liquid. If frozen raspberries are used, heat juice with water for this hot liquid. Otherwise, just use hot water. Add raspberries; chill until partially set.

Pour over marshmallow mixture; chill until firm.

Serves 10.