Posted by kdipaolo June 4, 2001

1 1/2 cups all-purpose flour
1 cup (2 sticks) butter
1/2 cup chopped pecans
1/4 cup brown sugar
8 ounces Cool Whip
3/4 cup powdered sugar
8 ounces cream cheese, softened
4 cups strawberries, sliced in half
4 tablespoons cornstarch
3 ounces strawberry Jell-O
1 cup strawberry juice or water

Mix flour, butter, pecans and brown sugar. Press on to a pizza pan. Bake for 15 minutes at 400 degrees F.

Mix powdered sugar and cream cheese. Put cream cheese in bowl first, then add powered sugar a little at a time. Fold in Cool Whip. Spread on cooled crust.

Mix Jell-O and 1/2 cup juice or water. Dissolve cornstarch in the other 1/2 cup juice. Stir into Jell-O mixture and cook until thick. Stir in sliced strawberries. Allow to cool. Pour over cream cheese mixture and refrigerate until cool.